Chinese Food
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Braised sea cucumber with asparagus
The first time to taste Icelandic red ginseng, it's frozen, but it doesn't smell fishy. It's fresh, full-bodied and delicious. Especially its visceral meat is rich, tender and golden yellow. It has a very long growth period. Because according to... ...
Fried dumplings with fresh pork and scallion
It's the season when Hu Cong goes on the market again. My mother-in-law says that there are Hu Cong everywhere in my hometown. But we need two oceans for a handful. OK, my father wants to eat them. I have to buy even the 20 big oceans. If you li... ...
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Homemade hand-held cake. From making pastry, biscuit blank to finished product. In one go -
